Vegetable softgel 1 페이지

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Technology
Technology Vegetable softgel

Vegetable gel + Vegetable wax (patented)

  • Rice bran
    wax

  • Homogenity UP

    Stability UP

    Prevent leakage

· Vegetable source derived from seaweed (carrageenan)

· Technical cooperation with

· Easy to digesst

· Strong to external factors (Temperature 50°C, Humidity 75%RH)